Honey-Glazed Ham

Ingredients

• 1 (7-8 lb) bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves

Instructions

1. 1.Preheat your oven to 325°F (165°C).
2. 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
3. 3.In a saucepan, combine honey, brown sugar, mustard, and cloves. Heat until smooth.
4. 4.Brush half the glaze over the ham and cover with foil.
5. 5.Bake for 2 hours, basting with glaze every 30 minutes.
6. 6.Remove foil, apply the remaining glaze, and bake for an additional 30 minutes until caramelized.